Traditional cooking methods are often inefficient, requiring more time and energy to cook food than modern methods. In addition, due to the guesswork behind maintaining a consistent temperature for food. It can also lead to inconsistent results for food.
The great news is that there is an option for consumers to traditional cooking ways.
A modern, Sous Vide approach
Sous vide cooking is a technique that involves vacuum sealing food in bags, then immersing the packet in a hot water bath set to a specific constant temperature using a device called an immersion circulator. The immersion circulator maintains that exact temperature, while also circulating the water around the vessel so that the food cooks evenly. This method of cooking differs from roasting, for example, because air is not a good conductor of heat.
Sous vide cooking has several advantages over traditional cooking methods.
First of all, Sous vide is a great option for meal prepping at home. You can cook and serve meals immediately, or store cooked pouches in the refrigerator or freezer until it is time to reheat and eat, allowing for on-demand, quick, convenient meals.
Secondly and most importantly, Sous vide allows food to cook in their own juices without the risk of evaporation, ensuring flavor and moisture are maintained, which is especially important for the tenderness of meats.
Also, Sous vide can prevent the loss of heat-sensitive vitamins during the cooking process, thus ensuring a more nutritious food product. It also requires less fat than traditional cooking methods.
Lastly, Sous vide cooking relies on timing and the immersion circulator to do precise cooking, taking much of the guesswork out of cooking. Your expensive steak is much harder to overcook and you can pretty much guarantee the perfect doneness (and tenderness) you want.
The Typhur Sous Vide Station
The Typhur Sous Vide Station is an all-in-one sous vide machine that offers precision temperature control for flawless cooking results.
Unlike other sous vide machines, the Typhur Sous Vide Station includes everything you need to start cooking sous vide right out of the box, including a vacuum bag bundle, and a user-friendly interface with an advanced operating interface.
The device has a double-layered water tank that provides excellent insulation and makes it simple to maintain low temperatures for extended periods of time. It also has a scheduling function that allows you to cook your food ahead of time so it’s ready when you get home
The Typhur Sous Vide 12.3in touchscreen display is built to provide plenty of step-by-step recipe video guides developed by our in-house food scientists and Michelin Chefs. Our smart cooking system will walk you through every step of cooking, from preparing all the way to finishing your meal. There will be new recipes added to the system, beside seasonal and holiday recipes.
Additionally, Typhur comes with a mobile app which is available to download from the iOS and Android app store. You can access all the recipes and monitor your cooking through the app, and you will receive a notification once your meal is ready. You can schedule your meal up to 10 hours in advance.
Features and Specifications
- Dimensions:
- Circulator Tower: 12.6in W x 4.7in D x 16.3in H,
- Sous Vide Container:
- Min Water Line: 90 mm;
- Max Water Line: 175 mm
- Weight:
- Circulator Tower: 11.9lbs (5.4kg),
- Vacuum sealer: 0.77lbs(0.35kg),
- Sous Vide Container(Including lid): 7.72lbs(3.5kg),
- Large Vacuum Bag x 20: 1.1lbs(0.5kg),
- Small Vacuum Bag x 20: 0.88lbs(0.4kg),
- Snap Weight x 2: 0.82lbs(0.37kg)
- Touchscreen: Size: 12.3 inch; Resolution: 1920 x 720p,
- Software System: Android
- Connectivity: WiFi 802.11 a/b/g/n/ac, 2.4GHz and 5GHz, iOS and Android app
- Dishwasher Safe – Sous Vide Container: Yes
For more information or to acquire the: Typhur Sous Vide Station
About Typhur
Typhur is leading the charge in integrating cutting-edge technology into home kitchens.
