Despite the frigid cold and head over heals snow, the best kept secret of the North is about to be unveiled. In Canada, BBQing in the cold is our favourite winter sport. The unofficial second season for grilling starts in November and continues well into March.
Winter grilling can be an amazing experience. BBQing in February is all about keeping the cold away and tantalizing your nose (and neighbours) with the sweet smoking fragrance of the BBQ. Our friends at Weber have once again provided consumers with the ultimate in Technology to enhance their grilling experiences.
Ensuring your food is done correctly can be a challenging experience. Everyone knows the challenges behind ensuring your chicken is cooked crispy on the outside, yet remains moist (and cooked well) on the inside. Given that each of us have our own personalized (rare, medium, well done) taste for steaks. This also adds complexity for the home cook. Of course this doesn’t take into account more challenging meats to cook. Briskets and Port shoulders are very challenging. You have to know the time to cook and have to ensure that they have the correct internal temperature.
Weber Connect Smart Hub
Weber has developed high tech solutions to eliminate these challenges and levitate the home cook to a new echelon. Integrating artificial intelligence and nearly 70 years of grilling knowledge, the Weber Connect smart grilling hub leverages some of the most advanced smart cooking technology on the market. It simply turns any grill into a smart grill.
Simply insert the Weber probe into your food. Connect the probe to the Weber smart grilling hub. Select food doneness (ex. medium-rare steak). And wait to receive flip notifications on your mobile device when the food is ready to flip and serve notifications when it is complete. The Grilling Hub sends real-time temperature info to the Weber Connect app on either and Android or an iOS device. There’s also a display on the Hub itself that will show the temperature data for the selected probe.
Weber SmokeFire Pellet Grill
If you are looking to upgrade your grill, then Weber has the solution for you. The SmokeFire pellet grill by Weber is its first ever pellet grill. This appliance is an outdoor cooker that combine elements of charcoal smokers, gas grills, and kitchen ovens. The advantage of Weber’s SmokeFire pellet grill is that it is both a low and slow smoker and a high-heat searing grill, all-in-one, with an engine that delivers precise temperatures from 200° to 600° F. The SmokeFire grill also introduces the innovative Weber Connect™ app. As with the Weber Connect smart grilling hub the app is like having a personal grill master beside you for every step of your grilling experience. A step-by-step sous chef that will let you know how to prep the grill, when it’s time to flip a steak, how long to rest your food and more.
Features and Specifications: Weber SmokeFire Pellet Grill
- Models
- EX6: 1,008 square inches of dual grilling space
- EX4: 672 square inches of dual grilling space
- Sears as well as it smokes with a 200–600°F temperature range.
- Porcelain-enamel finish
- DC-powered engine
- LCD Display
- App: Weber Connect Smart Grilling Technology
- Fuel Type: Wood Fired Pellet
For more information or to acquire the: Weber SmokeFire pellet grill
About Weber
George Stephen, invented the revolutionary kettle grill in 1952. The same innovative mindset and goal of grilling a perfect steak lives on in everything we do. It is our heritage, legacy, and future.
